A French cooking class followed by an outdoor communal meal.
Join Chef Tess Kelly for an intimate, hands-on cooking experience inspired by the French "pique-nique" tradition. After preparing the meal together, we'll savor the delicious results on the farmhouse lawn, accompanied by wine and lively conversation. It’s the perfect way to spend an afternoon with friends (or make new ones!) while honing your culinary skills. Ages 21+.
On the menu:
- Zucchini Scallion Fritters
- Boneless Fried Chicken with Wasabi Honey, Crunchy Asian Slaw and Roasted Fingerling Potatoes
- Blueberry and Peach Galette with Fresh Whipped Cream
This class will happen rain or shine! If the weather doesn't cooperate, we'll move our dining experience to the screened-in porch.
Please note: RSVP is required to secure your spot. Cancellations must be made 48 hours in advance to qualify for a refund. We also kindly ask that all guests park in the main lot at the top of the hill, near the restaurant, and make your way down on foot or request a ride from the front desk staff. Please leave your pups at home!
More About Tess: Tess Kelly is a chef and the founder of Séraphine Workshops. After moving to France in 1986, she developed her passion for French cuisine while apprenticing under a pâtisserie chef in Paris, Madame Bernard. With years of experience in the NYC restaurant scene, Tess opened Séraphine Bakery in 2014, where she began offering engaging, hands-on workshops for all ages. Her classes emphasize a balanced, seasonal approach to cooking, inspired by her deep love for French cuisine, which began during her teenage years in Paris. In addition to French dishes, Tess enjoys exploring culinary traditions from Italy, Spain, India, and Morocco, and currently teaches both private and public workshops in New York and France.
For questions, please reach out to Marcy at membership@inness.co.
