An intimate meal in the Farmhouse Kitchen.
Join us for an exclusive Farmhouse Wine Dinner and experience the very best that spring has to offer! Held in the cozy Farmhouse Kitchen, you'll dine around communal tables and watch as Executive Chef Gabriel Salazar prepares a five-course menu just steps away.
Indulge in dishes like mackerel crudo, Peekytoe crab ravioli, and Kinderhook Farm pork schnitzel, each expertly paired with sparkling wine selections curated by Sommelier Jaden Trompke.
$160 per person, plus tax and gratuity. Reservations are required and can be made via Resy.
For menu updates or any inquiries, please reach out to restaurant@inness.co.
Guests are asked to park in the main lot at the top of the hill. Upon arrival, please visit the Farm Shop (the glass building) to request a ride to the Farmhouse.
