Grab an apron and settle in—Chef Tess Kelly is hosting a hands-on cooking class in the Farmhouse Kitchen, inspired by cozy, post-ski comfort food. You’ll work side by side to create a three-course menu that’s rich, seasonal, and seriously satisfying.
After cooking together, we’ll sit down to enjoy the meal family-style, with wine flowing and conversation lingering long after the last bite. Perfect for a night out with friends or a chance to meet new faces. Ages 21+ only.
On the menu:
• Wild mushroom & truffle savory choux
• Parisian gnocchi with salad
• Lemon madeleines 🍋
Please note: RSVP is required to secure your spot. Cancellations must be made 48 hours in advance to qualify for a refund. We also kindly ask that all guests park in the main lot at the top of the hill near the restaurant, and make your way down on foot or request a ride from the front desk staff. Please leave your pups at home!
More About Tess: Tess Kelly is a chef and the founder of Séraphine Workshops. After moving to France in 1986, she developed her passion for French cuisine while apprenticing under a pâtisserie chef in Paris, Madame Bernard. With years of experience in the NYC restaurant scene, Tess opened Séraphine Bakery in 2014, where she began offering engaging, hands-on workshops for all ages. Her classes emphasize a balanced, seasonal approach to cooking, inspired by her deep love for French cuisine, which began during her teenage years in Paris. In addition to French dishes, Tess enjoys exploring culinary traditions from Italy, Spain, India, and Morocco, and currently teaches both private and public workshops in New York and France.
For questions, please reach out to Marcy at membership@inness.co.
