Communal lunch and wine included.
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Chef Tess Kelly is known for her French cooking classes, but she recently revealed that she is equally skilled in Indian and Italian cuisines, so we thought we'd try something new!
Please join us in the Farmhouse Kitchen for a hands-on cooking class, followed by a communal lunch with wine.
The menu will include:
Spicy Vegetable Samosas with Chutney
Butter Chicken (cooked in yogurt, almonds and spices)
Saag Paneer (naan and rice will be served as an accompaniment)
RSVP is required. This class is open to registered INNESS members and hotel guests. Members are also welcome to bring (1) guest to accompany them at the higher ticket price. Cancellations must be made 48 hours in advance in order to qualify for a refund. Please note that all guests must park their cars in the main lot at the top of the hill, near the restaurant and venture down the hill by foot or request a ride from the front desk staff.
More About Tess: Tess Kelly is a chef and founder of Séraphine Workshops. She moved to France in 1986 where she developed her love of French cuisine. She apprenticed under the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking French pastries and cuisine.
After working for many years in the restaurant business in NYC, she opened Séraphine Bakery in 2014. Since then Tess has developed fun, hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches a balanced, seasonal approach to eating. Her love of France and French cuisine runs deep, ever since her teenage years in Paris where it all began. In addition to French cooking, she enjoys making dishes from Italy, Spain, India, and Morocco. She currently teaches both private and public workshops in New York, and in France.
Please reach out to Marcy at membership@inness.co if any questions pop up!