SOLD OUT - please email jess@inness.co to be added to the waitlist.
This event has ended.
SOLD OUT - please email jess@inness.co to be added to the waitlist.
A cozy baking experience for young bakers. We’ll mix, bake, and decorate our own donuts with warm spices and seasonal flavors. Each baker will glaze their own donuts and add their own finishing touches before enjoying the delicious results!
RSVP by noon on Friday, Sept 4th. Class will take place in the Farmhouse Kitchen. Registration is required. This class is open to current registered INNESS member & hotel guest children of all ages! Children 5 and under must be accompanied by an adult. Cancellations require 48 hours notice in order to qualify for a refund. Please note that all guests must park their cars in the main lot at the top of the hill, near the restaurant, and venture down to the Farmhouse by foot or request a ride from the front desk staff.
More about the instructor: Jaclyn Fonseca is a classically trained pastry chef and graduate of the Culinary Institute of America. After finishing CIA, she went on to graduate from SUNY New Paltz with a history degree and maintains a broad interest in food history. Moving down to Austin, Texas, she started a successful baking business selling scones and pies at farmers markets, wholesale and retail locations. Ultimately missing the Northeast, Jaclyn moved back to the Hudson Valley to open a boutique cake business which focuses on the beloved and locally grown produce that tastes like home!
Please email jess@inness.co with any questions about Children's Programming.