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Join Chef Tess Kelly in the charming Farmhouse Kitchen for an extra festive culinary adventure! In this interactive class, you'll discover how to prepare a delicious three-course Valentine's Day feast that’s sure to delight your taste buds and warm your heart.
The après ski-themed menu features:
- Caramelized Onion Tarte with Olives
- Boeuf Bourguignon with Mashed Potatoes
- Decadent Chocolate Tarte
To complement the meal, wine and after-dinner coffee will be served. After the lively cooking session, we’ll gather around the table to enjoy a communal meal, savoring the dishes you’ve created and connecting with fellow food lovers. Ages 18+ only.
Please note: RSVP is required to secure your spot. Cancellations must be made 48 hours in advance to qualify for a refund. We also kindly ask that all guests park in the main lot at the top of the hill, near the restaurant, and make your way down on foot or request a ride from the front desk staff. Please leave your pups at home!
More About Tess: Tess Kelly is a chef and the founder of Séraphine Workshops. After moving to France in 1986, she developed her passion for French cuisine while apprenticing under a pâtisserie chef in Paris, Madame Bernard. With years of experience in the NYC restaurant scene, Tess opened Séraphine Bakery in 2014, where she began offering engaging, hands-on workshops for all ages. Her classes emphasize a balanced, seasonal approach to cooking, inspired by her deep love for French cuisine, which began during her teenage years in Paris. In addition to French dishes, Tess enjoys exploring culinary traditions from Italy, Spain, India, and Morocco, and currently teaches both private and public workshops in New York and France.
For questions, please reach out to Marcy at membership@inness.co.
