Please email email@example.com to be added to the waitlist.
This event has ended.
We're thrilled to introduce an intimate new brunch service available in the Farmhouse Kitchen on Sundays from 10am - 2pm through the cozy winter months. This offering is only open to Members and Hotel Guests and advance reservations are required. Brunch items are served family-style and beverages are included.
$20 per child
$50 per adult
(plus tax and gratuity)
To reserve a table, please visit this Resy link or contact the restaurant team at firstname.lastname@example.org with the size of your party (child/adult breakdown) and your preferred time slot by 12pm Saturday 2/17. We cannot accept last minute reservations or walk-ins at this time.
- Crème Brûlée French Toast with Brioche and Roasted Local Pears
- Sweet Potato and Wild Mushroom Frittata with Watercress and Basil Pesto and Feta
- French Onion and Spinach Strata with Sourdough, Gruyere and Herbs
- Greek Yogurt and Roasted Citrus with House Granola, Local Honey and Cacao
- North Country Smoked Bacon
- Local Smoked Trout and Herbs
- Morning Greens and Crispy Chickpeas
- Carrot Cake with Pineapple and Coconut
- Chocolate Chip Cookies
- Bloody Mary
- Orange Juice