Intimate family-style meal with natural wine pairings.
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Join us for a communal meal and wine pairing featuring Vivanterre natural wines. This evening's menu will include multiple savory courses served family-style followed by dessert. Vivanterre Founders, Max and Rosie Assoulin, will be be in attendance and expertly pairing their wines with each course. Ages 21+.
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Local sourdough bread, cultured butter
Fire roasted sweet potatoes, hot honey, crispy sunchokes, aleppo, aioli
Spring greens, gazpacho vinaigrette, crushed croutons, snow peas
Ricotta ravioli, crab, english peas, brown butter, lemon
Wild striped bass, fennel, smoked trout roe, fresno chile oil
Sea salt chocolate torte, creme fraiche, olive oil
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Tickets available via Resy. Please note that space is limited and reservations are required. Additional beverages will be available for purchase from the main bar. If you have any questions, please contact the restaurant team directly at restaurant@inness.co.
More about Vivanterre: Vivanterre is a natural wine produced in the Auvergne region of France using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites. Vivanterre reflects the “Living Earth” from which it comes. Follow them on IG @vivanterre.
