A fun kitchen experience tailored to children! Learning to cook can have an incredible impact on children, activating their senses, minds, and imaginations. It gives them a sense of ownership over what they consume, leading them to become more curious and adventurous eaters. Cooking equips children with skills and knowledge that will benefit them for the rest of their lives!
In this hands-on class, children will learn how to make pizza from scratch. Using simple and fresh ingredients, each child will get the opportunity to make their own dough and sauce, learn how to shape and cook a pie, and bring home everything they need to make a fantastic dinner!
Class will take place in the Farmhouse hotel kitchen. RSVP is required. This class is open to registered INNESS members of all ages! Children 5yrs and younger must be accompanied by an adult. Cancellations require 48 hours notice in order to qualify for a refund. Please note that all guests must park their cars in the main lot at the top of the hill, near the restaurant, and venture down the hill by foot or request a ride from the front desk staff.
More about the instructor: Christopher Bottomley has spent almost twenty years teaching and designing innovative courses in diverse classrooms from 4th grade through college, including the Culinary Institute of America. He is incredibly passionate about cooking and culinary education, and believes that the kitchen can be a place for profound cognitive, social, and emotional growth.
Please contact jess@inness.co with any questions about this event.